Thursday 12th - Saturday 14th February

We are offering the following special menu over the Valentines weekend, but don't worry, its not all couples - we already have a few tables of 4 celebrating birthdays.  We only have limited availability for this weekend, and therefore all tables will need to be confirmed with a £10 per person deposit.

Please note that our regular a la carte menu will not be available this weekend.

 PRICESThur 12th
Fri 13th
Sat 14th

The Full Menu
Canapes, Starter, Main, Dessert or Cheese & Coffee


Two Courses
Canapes, Starters or Dessert or Cheese & Main
(coffee available at an additional charge)

 £33 £40

Service charged at 10% on tables of 7 or more, otherwise discretionary.


 Canapes to Begin
~ Venison & Oyster Mushroom Terrine wrapped in Parma Ham with a Date & Red Onion Marmalade & Toasted Home Made Bread
~ Griddled Asparagus on a Brioche Croute with Soft Poached Duck Egg, finished with a Chive Hollandaise (v)
~ Tahitian Style Tiger Prawns (Coconut Coating) with a Curried Mango Mayonnaise Dip
 Main Courses
~ Rack of Welsh Lamb with a Walnut Crust, Dauphinoise Potatoes and a Rosemary & Redcurrant Jus
~ Fillet of Turbot with a Shellfish & Caviar Sauce, with Saffron Potatoes
~ Wild Mushroom, Shallot, Spinach & Red Pepper Wellington with a Baby Leek Cream (v)
 Dessert or Cheese
~ Passion fruit & Vanilla Panna Cotta with a Strawberry & Mango Salsa and Tuile Biscuit
~ Assiette of Chocolate (Platter of 3 Miniature Desserts)
      ~ White Chocolate & Pistachio Mousse
      ~ Milk Chocolate & Raspberry Tarte
      ~ Dark Chocolate Sorbet
~  A Platter of English & French Cheese served with Savoury Crackers & Garnishes
 To Finish
~ Fresh Ground Coffee served with Petit Fours

Please contact us prior to the evening should you have any special dietary requirements or would like us to suggest alternatives.