VALENTINES GOURMET WEEKEND
We are offering the following special menu over the Valentines weekend, but don't worry, its not all couples - we already have a few tables of 4 celebrating birthdays. We only have limited availability for this weekend, and therefore all tables will need to be confirmed with a £10 per person deposit.
Please note that our regular a la carte menu will not be available this weekend.
|PRICES||Thur 12th||Fri 13th||Sat 14th|
The Full Menu
|£30 ||£40||£50 |
Service charged at 10% on tables of 7 or more, otherwise discretionary.
Canapes to Begin Starters ~ Venison & Oyster Mushroom Terrine wrapped in Parma Ham with a Date & Red Onion Marmalade & Toasted Home Made Bread ~ Griddled Asparagus on a Brioche Croute with Soft Poached Duck Egg, finished with a Chive Hollandaise (v) ~ Tahitian Style Tiger Prawns (Coconut Coating) with a Curried Mango Mayonnaise Dip Main Courses ~ Rack of Welsh Lamb with a Walnut Crust, Dauphinoise Potatoes and a Rosemary & Redcurrant Jus ~ Fillet of Turbot with a Shellfish & Caviar Sauce, with Saffron Potatoes ~ Wild Mushroom, Shallot, Spinach & Red Pepper Wellington with a Baby Leek Cream (v) Dessert or Cheese ~ Passion fruit & Vanilla Panna Cotta with a Strawberry & Mango Salsa and Tuile Biscuit ~ Assiette of Chocolate (Platter of 3 Miniature Desserts)
~ White Chocolate & Pistachio Mousse
~ Milk Chocolate & Raspberry Tarte
~ Dark Chocolate Sorbet
~ A Platter of English & French Cheese served with Savoury Crackers & Garnishes To Finish ~ Fresh Ground Coffee served with Petit Fours
Please contact us prior to the evening should you have any special dietary requirements or would like us to suggest alternatives.