 CHRISTMAS DAY MENU |
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Thursday 25th December 2008, Arrive from Noon to dine at 1pm
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SORRY - FULLY BOOKED
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STARTERS
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Dorset Blue Vinny Panna Cotta with a Pumkin Seed Scone and a Hazelnut & Raspberry Salad
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Platter of Smoked Monkfish with Mango Salsa and a Shiso Cress Salad
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Woodpigeon & Girolle Mushroom Terrine with Walnut Bread and Saffron & Pear Chutney
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SORBET COURSE
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Tangerine & Cranberry Sorbet
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MAIN COURSES
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Roast Norfolk Turkey with Chestnut Stuffing, Chipolata Bacon Roll, Cranberry & Port Sauce, finished with Roasted Pan Gravy
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West Country Fillet Steak with a Mustard Souffle & Port Wine Reduction
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Seared New England Scallops with Crayfish Tails & Bonne Femme Sauce
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Wild Mushroom, Chestnut & Celeriac Tart Tatin with a Leek & Chive Cream
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DESSERTS
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Traditional Christams Pudding with Brandy Sauce
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Baked Purple Fig & Frangipan Parcel with Basil Sorbet and a Orange & Grape Salad
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White & Dark Chocolate Parfait with Rosemary & Vanilla Infused Strawberries
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A Selection of Cheese served with Crackers, Garnishes & Chutney
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COFFEE
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A Choice of Fresh Ground Coffee or Tea served with Warm Mince Pies
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Full Menu Including Coffee = £73.40 per head inclusive of VAT @ 15%
We are unable to make any reduction for fewer courses or for children To book a non-refundable deposit of £40.00 per person will be required by 01/11/08 - we accept Delta, Maestro, MasterCard, Visa, Cash or Personal Cheque A 10% service charge will be added to tables of 7 or more (otherwise optional)
We will require menu choices by 9/12/08
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