Ringwood Rd, North Gorley, Hants, SP6 2PB, Tel: 01425 657628, e-mail: info@littlemere.com
CHRISTMAS PARTY MENUS |
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From 12th November - 24th December 2009
Opening TImes & Menus Available for Christmas Parties: Thursday 3rd, 10th, 17th, 24th: Evening Dinner (Menu A, B or C)
Friday 4th, 11th, 18th: Evening Dinner (Menu B or C)
Saturday 5th, 12th, 19th: Evening Dinner (Menu C ONLY)
Sunday 6th, 13th, 20th & 27th: Lunchtime (Normal Sunday Lunch menu)
Private hire of Little Mere is available on the above dates as well as other times/days (minimum number of guests = 14) with an extra room hire charge. Please contact Nikki Robson for a specific quotation.
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| Planning a Pre Christmas Meal? |
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Whether you are thinking of a meal for 4-40 guests, Little Mere is the ideal choice for something rather special. We are offering three Menus on the run up to Christmas.
We are happy to reduce the price per head for two course menu and/or a menu without coffee & petit fours.
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MENU A:
Dinner = £21.50 per head (pre-order required)
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A very simple menu with a limited choice, but very reasonably priced.
Menu A is not available Saturday nights or Sunday lunchtimes. |
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Cream of Butternut Squash Soup with Toasted Almonds
* * *
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Roast Norfolk Turkey with Bacon & Chipolata Roll, Chestnut Stuffing, Cranberry & Port Sauce and Roasted Pan Gravy
Or
Rib-eye Steak wih Horseradish Butter & Thyme Roasted Potatoes
Or
Vegetarian Alternative
* * *
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Christmas Pudding Parfait with Roasted Figs in Brandy & Walnut Caramel
* * *
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Fresh Ground Coffee with Petit Fours |
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MENU B:
Dinner = £28.00 per head (pre-order required)
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Has many of the dishes taken from the A la Carte menu (Menu C), but includes a good discount.
Menu B is not available on Saturday nights or Sunday lunctimes. |
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Duck Liver Parfait with Red Onion & Port Marmalade & Melba Toast |
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Blue Vinny Panna Cotta with Pumpkin Seed Scone and Walnut & Raspberry Salad (v) |
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Smoked Salmon & Prawns Platter with Caper Salad and Lemon & Dill Mayonnaise
* * *
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Canon of Lamb with Macadamia & Pinenut Crust, finished with a Port & Rosemary Jus
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Pan Seared Organic Salmon with Cromer Crab Crust & Chive Cream
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Mushroom Bhajis with a Light Curry Sauce, Coriander & Basmati Rice (v)
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* * * |
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Christmas Pudding Parfait with Roasted Figs in Brandy & Walmut Caramel |
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Chocolate Nut Torte with Brandy Alexander Cream |
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Apple & Mincemeat Filo Strudel with Madagascan Vanilla Ice Cream |
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* * * |
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Fresh Ground Coffee served with Petit Fours |
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MENU C: (All dishes indiviually priced, £25.00 per head min. spend) (pre-order only required for over 10 guests) |
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| This is our regular A la Carte menu, which gives your group the widest selection, but doesn't restrict on price per head. This menu is not available on Sunday Lunchtimes. This menu includes canapes at the start of the meal. | |
| STARTERS | |
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~ Cream of Butternut Squash Soup with Toasted Almonds (v)
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£5.50
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~ Blue Vinny Panna Cotta with Pumpkin Seed Scone and Walnut & Raspberry Salad (v)
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£6.50
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~ Seared Scallops with Pancetta, Russet Apple & Basil Cream
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£9.50
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~ Smoked Chicken Caesar Salad with Garlic Crostinis
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£7.00
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~ Duck Liver Parfait with Red Onion & Port Marmalade and Melba Toast |
£6.25 |
| MAIN COURSES | |
| ~ Tenderloin of Pork stuffed with Armagnac Marinated Prunes, finished with a Calvados Jus |
£16.50 |
| ~ Pan Seared Organic Salmon with Cromer Crab Crust & Chive Cream |
£17.00 |
| ~ Grilled Seabass Fillet with Tomato, Tarragon & Auruga Caviar Sauce |
£17.50 |
| ~ Tornedos of West Country Fillet Steak with Bearnaise Sauce & Garlic Roasted Field Mushrooms |
£23.50 |
| ~ Canon of Lamb with Macadamia & Pinenut Crust, and a Port & Rosemary Jus |
£19.00 |
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~ Mushroom Bhajis with a Light Curry Sauce, Coriander & Basmati Rice |
£15.00 |
| DESSERTS | |
| ~ Lemon Meringue Roulade with a Blackberry Confit |
£7.00 |
| ~ Apple & Mincemeat Filo Strudel with Madagascan Vanilla Ice Cream |
£7.00 |
| ~ Chocolate Nut Torte with Brandy Alexander Cream (Brandy, Creme de Cacao & Nutmeg) |
£7.50 |
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~ Christmas Pudding Parfait with Roasted Figs in Brandy & Walnut Caramel |
£7.25 |
| ~ A Selection of Ice Creams & Sorbets |
£5.75 |
| ~ British & Continental Cheeses served with Crackers, Garnishes & Chutney |
£7.50 |
| COFFEE | |
| ~ Fresh Ground Coffee served with Petit Fours |
From £2.50 |
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TERMS AND CONDITIONS
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CONFIRMATION OF BOOKING |
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| Party Name: | |||
| Organiser: | |||
| Address: | |||
| Postcode | .......... | ||
| Tel No: | ............................... | E-Mail: | ........................................ |
| No in Party | MENU A B C | ||
| Party Date | Arrival Time | ||
| Special Requirments | |||