Little Mere Restaurant - Winter Parties Menu

WINTER PARTIES MENU (starts 17th November)

(also pre Christmas Parties Menu)

From 17th November - 30th December 2011

Normal opening tImes throughout December:

Thursday 1st, 8th, 15th, 22nd, 29th: Evening Dinner

Friday 2nd, 9th, 16th, 23nd, 30th: Evening Dinner

Saturday 3rd, 10th, 17th, 24th: Evening Dinner

Sunday 4th, 11th, 18th: Lunchtime (Normal Sunday Lunch menu)

Christmas Eve Dinner: A la Carte Menu

Christmas Day Lunch: Gourmet Menu @ £75 per head

Boxing Day Lunch: CLOSED

New Years Eve Dinner: Gourmet Dinner Menu @ £60 per head

New Years Day Lunch: Special Lunch Menu 2 courses =£22.50, 3 courses =£27.50

Private room hire or complete private venue hire of Little Mere is available on most of the above dates as well as other times/days (minimum number of guests = 12) with a possible room/venue hire charge.
Please contact Nikki Robson for a specific quotation.

Planning a Pre Christmas Meal?

Whether you are planning a small family luncheon or a large company christmas meal, Little Mere is the ideal choice for something rather special. We can cater for groups of 4-45 and are offering two menus on the run up to Christmas. The first is a set price menu, listed below (2 courses = £22.50, 3 courses = £28) and the other is our regular a la carte (all dishes individually priced). There would be no problem should you want us to quote for a specific menu of your choice.

SET MENU:

Thursday, Friday & Saturday Night Price: 2 Courses=£22.50, 3 Courses=£28.00
Prices include VAT. Service only charged at 10% on parties over 7 people (otherwise discretionery)

CANAPES (Two per person) Included in menu price

STARTERS

~ Beetroot Tarte Tatin with an Orange & Fennel Salad, finished with a Beetroot Syrup (v)

~ Duck Liver Parfait with a Port Jelly & Toasted Home Made Bread

~ Wild Mushrrom & Garlic Soup with Chive Creme Fraiche (v)

~ Twice Baked Sun Dried Tomato & Cambezola Souffle with a Red Pepper Sauce (v)

MAINS

~ Escalope of Norfolk Turkey wrapped in Parma Ham with a Chestnut Farce & Port Jus

~ Fillet of Organic Salmon with a Shallot & Parsley Crust, finished with a Champagne & Dill Sauce

~ Roast Loin of Hampshire Pork with Sage & Onion Mash, Roast Pan Gravy and an Apple Puree

~ Ricotta Cheese, Butternut Squash & Spinach Strudel with a Shallot Sauce

All served with Fresh Vegetables & Potatoes

DESSERTS
~ Strawberry & Ameretto Trifle with Biscotti
~ Steamed Date & Ginger Pudding with a Lime & Ginger Posset
~ Iced Cranberry & Tangerine Parfait with Cheestnut Praline
~ Traditional Christmas Pudding with Brandy Sauce

COFFEE
Regular Americano, Espresso, Latte, etc served with Petit Fours (from £2.55 supplement)

TERMS AND CONDITIONS

All prices include VAT @ 20%
Please telephone us first to check availability, then you will need to confirm with a non-refundable deposit of £10.00 per person. (You can print off the form below and complete as written confirmation).
For tables of 7 or more persons, we will require the groups menu choice seven days in advance.
An initial £10.00 deposit is required to confirm your booking. Should anyone subsequently cancel, and we are unable to refill the space, the deposit will be kept. Meals cancelled with less than 48 hours notice will be charged for in full.
Please contact us should you wish to alter the menu in any way or if you have anyone with special dietary requirements (e.g. substitute one of the dishes or add a vegetarian alternative).
We are able to make a reduction in price for fewer courses or for children, please contact us for a specific quote.
Please note a service charge of 10% will be added to all bookings of over 7 people, otherwise service is entirely decretionary.

CONFIRMATION OF BOOKING Please telephone to check availability & make a provisional booking before sending this
Party Name:
Organiser:
Address:
		Postcode	..........
Tel No:	...............................	E-Mail:	........................................
No in Party		MENU
Party Date		Arrival Time
Special Requirments