Little Mere Restaurant - Pre Christmas Party Menus

CHRISTMAS PARTY MENUS

From 12th November - 24th December 2009

Opening TImes & Menus Available for Christmas Parties:

Thursday 3rd, 10th, 17th, 24th: Evening Dinner (Menu A, B or C)

Friday 4th, 11th, 18th: Evening Dinner (Menu B or C)

Saturday 5th, 12th, 19th: Evening Dinner (Menu C ONLY)

Sunday 6th, 13th, 20th & 27th: Lunchtime (Normal Sunday Lunch menu)

Private hire of Little Mere is available on the above dates as well as other times/days (minimum number of guests = 14) with an extra room hire charge. Please contact Nikki Robson for a specific quotation.

Planning a Pre Christmas Meal?

Whether you are thinking of a meal for 4-40 guests, Little Mere is the ideal choice for something rather special. We are offering three Menus on the run up to Christmas.

We are happy to reduce the price per head for two course menu and/or a menu without coffee & petit fours.

MENU A:

Dinner = £21.50 per head (pre-order required)

A very simple menu with a limited choice, but very reasonably priced.
Menu A is not available Saturday nights or Sunday lunchtimes.

Cream of Butternut Squash Soup with Toasted Almonds

* * *

Roast Norfolk Turkey with Bacon & Chipolata Roll, Chestnut Stuffing, Cranberry & Port Sauce and Roasted Pan Gravy

Rib-eye Steak wih Horseradish Butter & Thyme Roasted Potatoes

Vegetarian Alternative

* * *

Christmas Pudding Parfait with Roasted Figs in Brandy & Walnut Caramel

* * *

Fresh Ground Coffee with Petit Fours

MENU B:

Dinner = £28.00 per head (pre-order required)

Has many of the dishes taken from the A la Carte menu (Menu C), but includes a good discount.
Menu B is not available on Saturday nights or Sunday lunctimes.

Duck Liver Parfait with Red Onion & Port Marmalade & Melba Toast

Blue Vinny Panna Cotta with Pumpkin Seed Scone and Walnut & Raspberry Salad (v)

Smoked Salmon & Prawns Platter with Caper Salad and Lemon & Dill Mayonnaise

* * *

Canon of Lamb with Macadamia & Pinenut Crust, finished with a Port & Rosemary Jus

Pan Seared Organic Salmon with Cromer Crab Crust & Chive Cream

Mushroom Bhajis with a Light Curry Sauce, Coriander & Basmati Rice (v)

* * *

Christmas Pudding Parfait with Roasted Figs in Brandy & Walmut Caramel

Chocolate Nut Torte with Brandy Alexander Cream
(Brandy, Creme de Cacao & Nutmeg)

Apple & Mincemeat Filo Strudel with Madagascan Vanilla Ice Cream

* * *

Fresh Ground Coffee served with Petit Fours

MENU C: (All dishes indiviually priced, £25.00 per head min. spend) (pre-order only required for over 10 guests)
This is our regular A la Carte menu, which gives your group the widest selection, but doesn't restrict on price per head. This menu is not available on Sunday Lunchtimes. This menu includes canapes at the start of the meal.
STARTERS
~ Cream of Butternut Squash Soup with Toasted Almonds (v)	£5.50
~ Blue Vinny Panna Cotta with Pumpkin Seed Scone and Walnut & Raspberry Salad (v)	£6.50
~ Seared Scallops with Pancetta, Russet Apple & Basil Cream	£9.50
~ Smoked Chicken Caesar Salad with Garlic Crostinis	£7.00
~ Duck Liver Parfait with Red Onion & Port Marmalade and Melba Toast	£6.25

MAIN COURSES
~ Tenderloin of Pork stuffed with Armagnac Marinated Prunes, finished with a Calvados Jus	£16.50
~ Pan Seared Organic Salmon with Cromer Crab Crust & Chive Cream	£17.00
~ Grilled Seabass Fillet with Tomato, Tarragon & Auruga Caviar Sauce	£17.50
~ Tornedos of West Country Fillet Steak with Bearnaise Sauce & Garlic Roasted Field Mushrooms	£23.50
~ Canon of Lamb with Macadamia & Pinenut Crust, and a Port & Rosemary Jus	£19.00
~ Mushroom Bhajis with a Light Curry Sauce, Coriander & Basmati Rice	£15.00

DESSERTS
~ Lemon Meringue Roulade with a Blackberry Confit	£7.00
~ Apple & Mincemeat Filo Strudel with Madagascan Vanilla Ice Cream	£7.00
~ Chocolate Nut Torte with Brandy Alexander Cream (Brandy, Creme de Cacao & Nutmeg)	£7.50
~ Christmas Pudding Parfait with Roasted Figs in Brandy & Walnut Caramel	£7.25
~ A Selection of Ice Creams & Sorbets	£5.75
~ British & Continental Cheeses served with Crackers, Garnishes & Chutney	£7.50

COFFEE
~ Fresh Ground Coffee served with Petit Fours	From £2.50

TERMS AND CONDITIONS

All Menus include VAT @ 15%
Please telephone us first to check availability, then you will need to confirm in writing with a non-refundable deposit of £10.00 per person. (You can print off the form below and complete as written confirmation).
We will require the groups menu choice seven days in advance.
All members of one group are to order from the same menu.
An initial £10.00 deposit is required when making your booking. Should anyone subsequently cancel, the deposit will be kept. Meals cancelled with less than 48 hours notice will be charged for in full.
Please contact us should you wish to alter one of the menus in any way or if you have anyone with special dietary requirements (e.g. substitute one of the dishes or add a vegetarian alternative).
We are able to make a reduction in price for fewer courses or for children, please contact us for a specific quote.
Please note a service charge of 10% will be added to all bookings of over 7 people, otherwise service is entirely decretionary.

CONFIRMATION OF BOOKING Please telephone to check availability & make a provisional booking before sending this
Party Name:
Organiser:
Address:
		Postcode	..........
Tel No:	...............................	E-Mail:	........................................
No in Party		MENU A B C
Party Date		Arrival Time
Special Requirments