Ringwood Rd, North Gorley, Hants, SP6 2PB, Tel: 01425 657628, e-mail: info@littlemere.com
JANUARY 2009 MENU
Available from Thursday 8th January
| TO BEGIN | |
| ~ Complimentary Appetizers (Please specify if you would like these without fish) |
£0.00 |
|
~ Home Made Caramelised Onion, Rosemary & Sun Dried Tomato Focaccia (v) |
£1.45 |
| STARTERS | |
| ~ Baked Filo Parcel of Marinated Poached Pear with a Hazelnut & Raspberry Salad (v) |
£6.25 |
| ~ Confit of Duck Leg with a Ginger Glaze, finished with a Mango, Coriander & Red Onion Salsa |
£6.50 |
| ~ Cream of Celery & Vidalia Onion Soup with Parmesan Bruschetta (v) |
£5.50 |
| ~ Potted Cromer Crab & Crayfish in Basil Mayonnaise with Sunflower Seeds, Grapefuit Salad & Granary Crackers |
£7.25 |
|
~ Boned Chicken Thigh filled with Haggis Farce, served with Neep & Tattie Mash & Whisky Jus (v) |
£6.00 |
| PALATE CLEANSERS | |
| ~ Saffron Sorbet |
£2.45 |
| ~ Cassis Sorbet |
£2.45 |
| MAIN COURSES | |
|
~ Grilled Fillet of Turbot with Scallops & Saffron Broth |
£21.50 |
| ~ Navarin of Lamb with Wild Mushrooms & Parsnip Mash |
£16.50 |
| ~ Tournedos of West Country Fillet Steak with Horseradish Butter and a Port & Shallot Jus |
£23.00 |
| ~ Pan Seared Escalope of Pork Tenderlon with a Light Curry Sauce & Citrus Cous Cous |
£16.00 |
| ~ Steamed Fillets of Plaice with Langoustine Mousse, served with a Red Pepper & Chive Fish Cream |
£16.00 |
|
~ Blue Vinny, Leek, Spinach & Artichoke Wellington with White Onion & Chive Sauce (v) |
£14.00 |
| DESSERTS | |
| ~ Assiette of Chocolate & Cherry |
£7.50 |
| ~ Honey Roasted Fig Tarte Tatin with Rum Raisin Ice Cream |
£6.50 |
|
~ Baked Apple Charlotte (in Brioche) with a Cinnamon & Mascaropne Cream |
£6.25 |
| ~ Strawberry & Rosemary Cheesecake with Blackberry Cassis & Lemon Compote |
£6.50 |
| ~ A Selection of Ice Creams & Sorbets |
£5.50 |
| ~ A Selection of Cheese served with Crackers, Garnishes & Chutney |
£7.25 |
| COFFEE | |
| ~ Espresso, Americano, Cappuccino, Latte, Hot Chocolate, Speciality Tea all served with Home Made Petit Fours |
from £2.20 |
(v) denotes vegetarian dish
All prices include VAT @ 15%