Ringwood Rd, North Gorley, Hants, SP6 2PB, Tel: 01425 657628, e-mail: info@littlemere.com
 CHRISTMAS DAY MENU |
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Sunday 25th December 2011 (arrival between 12.30-1.30) |
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STARTERS |
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~ Wild Mushroom & Highland Venison Terrine with Sloe Gin Jelly |
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~ Spinach, Asparagus & Chive Twice Baked Souffle with Vintage Cheddar & Shallot Sauce (v) |
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~ Oak Smoked Salmon, Smoked Halibut & Tiger Prawn Platter with Lemon, Dill & Horseradish Creme Fraiche |
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| PALATE CLEANSER |
| ~ Kir Royale Sorbet |
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MAIN COURSES |
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~ Tournedos of British Fillet Steak with seared Foie Gras, finished with a Rosemary Jus |
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~ Roast Norfolk Turkey with Bacon & Chipolata Roll, Chestnut Stuffing, Cranberry & Port Sauce and Roast Pan Gravy |
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~ Pan Seared Fillet of Turbot with a Dorset Crab Crust & Shellfish Sauce |
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~ Blue Vinny, Chestnut & Wild Mushroom Wellington with a Leek & Tarragon Sauce (v) |
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DESSERTS |
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~ Flaming Chocolate & Tangerine Creme Brulee with Vanilla Shortbread |
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~ Assiette of Miniature Lemon Desserts: Lemon Posset, Lemon Meringue Pavlova & Lemon Drizzle Delice |
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~ Traditional Christmas Pudding with Brandy Sauce |
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~ A Selection of Cheese with Savoury Biscuits & Garnishes |
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COFFEE |
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~ A Choice of Fresh Ground Coffee or Tea served with Petit Fours |
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Unfortunately we are unable to make any reduction in price for fewer courses or for children.
Full Menu = £75.00 per head inclusive of VAT @ 20% (no increase for third consecutive year)
A 10% service charge will only be added to tables of 7 or more (otherwise optional)
Please telephone to check availability, then to confirm we will require a non-refundable deposit of £40 per person within 5 days of making the provisional booking. We will require menu choices by 11.12.11. |