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Available from Thursday 4th March

In addition, every Thursday Night during March (and April) we will be offering a Special Steak Option - 7oz British Sirloin Steak with Home Cut Chips, Tomato & Vegetables (Peppercorn Sauce if desired), PLUS a 175ml glass of Oakwood Shiraz Cabernet / Brian McGuigan Merlot or Chardonnay / Pinot Grigio / White Zinfandel at £13.50 per person (no canapes)

TO BEGIN
~ Complimentary Canapes (Please specify if you would like these to be vegetarian)	£0.00
~ Home Made Bread (please order if required) (v)	£1.00
STARTERS
~ Roasted Tomato & Red Pepper Soup with a Garlic Crouton (v)	£5.50
~ Leek, Pea & Spinach Tart with Tarragon Cream & Pea Shoots (v)	£6.50
~ Sauteed Chicken Livers with Shallots in Whisky Sauce on a Haggis Croute	£7.25
~ Tian of Smoked Trout with Fresh Herbs, Horseradish Creme Fraiche & Pumpernickel, Cherry Tomato Salsa	£6.95
~ Tandoori Marinated Tiger Prawns with Cucumber, Red Onion, Mint & Lime Salad	£9.50
PALATE CLEANSERS
~ A Choice of Sorbets (v)	£2.50
MAIN COURSES
~ Roasted Loin of Hampshire Pork with Spring Onion Champ Potato and an Apple & Vanilla Puree	£17.00
~ Braised Haunch of Venison with Celeriac & Potato Mash and Cranberry Red Cabbage	£19.50
~ Tornedos of British Fillet Steak with Roasted Onion stuffed with Blue Cheese, finished with a Burgundy Glaze	£23.50
~ Saffron Infused Fillet of Sustainable Atlantic Cod with Pak Choi & a Red Pepper Fish Cream	£17.50
~ Parmesan Topped Fillets of Lemon Sole with Bacon & Chive Sauce (Bacon is optional, please specify if you would like the dish without it)	£18.50
~ Griddled Polenta, Wild Mushroom Ragout gratinated with Goats Cheese & Cracked Walnuts (v)	£14.50
DESSERTS
~ Dark Chocolate & Baileys Tart with Raspberries steeped in Grand Marnier	£8.50
~ Frozen Lemon Parfait with a Black Cherry Cassis Compote and Citrus Sherbet	£7.95
~ Drambuie Panna Cotta with Roasted Plums & Almonds in Caramel	£7.50
~ Apple & Blackberry Pie with Ginger & Vanilla Creme Anglaise	£6.95
~ A Selection of Ice Creams & Sorbets	£5.95
~ A Selection of Cheese served with Crackers, Garnishes & Chutney	£7.50

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(v) denotes vegetarian dish

All prices include VAT @ 17.5%
A service charge of 10% will only be added to parties of seven or more, otherwise service is discretionary.