Ringwood Rd, North Gorley, Hants, SP6 2PB, Tel: 01425 657628, e-mail: info@littlemere.com
CHRISTMAS PARTY MENUS |
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ALL MENUS HAVE BEEN REDUCED IN PRICE BY 2.5% FOLLOWING REDUCTION IN VAT FROM 17.5% to 15%
(Everyone will be entitled to the reduced rate regardless of when the booking was made)
From 3rd - 24th December we will also be open for lunch on Wednesdays
Opening TImes & Menus Available for Christmas Parties: Wednesday 3rd, 10th & 17th December: Lunchtime (Menu A, B or C)
Thursday 4th, 11th, 18th: Evening Dinner (Menu A, B or C)
Friday 5th, 12th, 19th: Evening Dinner (Menu A, B or C)
Saturday 6th, 13th, 20th, 27th: Evening Dinner (Menu C ONLY)
Sunday 7th, 14th, 21st & 28th: Lunchtime (Sunday Lunch menu)
Private hire of Little Mere is available on the above dates as well as other times/days (minimum number of guests = 16). Please contact Nikki Robson for a specific quotation.
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| Planning a Pre Christmas Meal? |
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Whether you are thinking of a meal for 4-40 guests, Little Mere is the ideal choice for something rather special. We are offering three Menus throughout December.
All 3 course lunches include home-made bread. All 3 course dinners include canapes.
We are happy to reduce the price per head for two course menu and/or a menu without coffee & petit fours.
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MENU A:
Lunchtime =
Dinner =
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A very simple menu with a limited choice, but very reasonably priced.
Menu A is not available Friday or Saturday nights or Sunday lunchtimes. |
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Cream of Wild Mushroom Soup
* * *
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Roast Norfolk Turkey with Bacon & Chipolata Roll, Chestnut Stuffing, Cranberry & Port Sauce and Roasted Pan Gravy
Or
Vegetarian Alternative
* * *
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Christmas Pudding with Brandy Sauce
* * *
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Fresh Ground Coffee with Petit Fours |
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MENU B:
Lunchtime =
Dinner =
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Has many of the dishes taken from the A la Carte menu, but includes a good discount.
Menu B is not available on Saturday nights or Sunday lunctimes. |
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Twice Baked Blue Cheese, Camembert & Parmesan Soufflé with Sauce Souboise |
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Smoked Pheasant Breast with a Walnut & Chicory Salad served with Port & Cranberry Jelly |
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Confit of Organic Salmon on a Potato & Herb Pancake finished with a
Light Horseradish & Herb Fish Cream * * *
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Roast Loin of Gloucester Old Spot Pork with Sage Daulphinoise and an
Apple & Vanilla Puree |
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Grilled Fillets of Local Plaice with Leek & Chive Champ Potatoes and a
Langoustine & Brandy Sauce |
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Orzo with Red Peppers, Pak Choi, Girolle Mushrooms, Toasted Cashews
& Kashmir Gold Saffron |
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* * * |
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Passionfruit & Tangerine Tart with Passionfruit Posset & Brandy Snap |
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Mille Feuille of Vanilla, Chocolate & Chestnut Cream with Glazed Chestnuts |
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A Selection of Cheese with Crackers, Garnishes & Chutney |
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* * * |
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Fresh Ground Coffee served with Petit Fours |
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MENU C: (All dishes indiviually priced, £25.00 per head min. spend)
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| This is our regular A la Carte menu, which gives your group the widest selection, but doesn't restrict on price per head. This menu is not available on Sunday Lunchtimes. | |
| STARTERS | |
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~ Cream of Wild Mushroom Soup with Truffle Oil (v)
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£5.40
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~ Twice Baked Blue Cheese, Camembert & Parmesan Soufflé with Sauce Souboise (v)
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£6.35
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~ Pan Seared Fillet of Seabass with Warm Pomegranate & Citrus Dressing
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£7.35
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~ Smoked Pheasant Breast with a Walnut & Chicory Salad served with Port & Cranberry Jelly
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£6.85
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~ Confit of Organic Salmon on a Potato & Herb Pancake finished with a Light Horseradish & Herb Fish Cream |
£6.85 |
| MAIN COURSES | |
| ~ Roast Loin of Gloucester Old Spot Pork with Sage Daulphinoise and an Apple & Vanilla Puree |
£15.65 |
| ~ Breast of Guinea Fowl with Tagliatelle & Wild Mushroom & Madeira Cream |
£17.15 |
| ~ Grilled Fillets of Local Plaice with Leek & Chive Champ Potatoes and a Langoustine & Brandy Sauce |
£16.65 |
| ~ West Country Fillet Steak with Bourguignon Sauce & Parsnip Mash |
£22.50 |
| ~ Whole Lobster Thermidor (Approx. 1lb) with Red Onion & Watercress Salad & Champignon Potatoes Market Price |
Approx £24.50 |
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~ Orzo with Red Peppers, Pak Choi, Girolle Mushrooms, Toasted Cashews & Kashmir Gold Saffron |
£14.60 |
| DESSERTS | |
| ~ French Apple Galette with Calvados & Honey Anglaise |
£6.85 |
| ~ Mille Feuille of Vanilla, Chocolate & Chestnut Cream with Glazed Chestnuts |
£6.85 |
| ~ Passionfruit & Tangerine Tart with Passionfruit Posset & Brandy Snap |
£6.35 |
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~ Banana Panna Cotta with Glazed Banana, Blueberry Compote & Coconut Tuile |
£6.35 |
| ~ A Selection of Ice Creams & Sorbets |
£5.85 |
| ~ British & Continental Cheeses served with Crackers, Garnishes & Chutney |
£7.35 |
| COFFEE | |
| ~ Fresh Ground Coffee served with Petit Fours |
From £2.45 |
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TERMS AND CONDITIONS
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CONFIRMATION OF BOOKING |
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| Party Name: | |||
| Organiser: | |||
| Address: | |||
| Postcode | .......... | ||
| Tel No: | ............................... | E-Mail: | ........................................ |
| No in Party | MENU A B C | ||
| Party Date | Arrival Time | ||
| Special Requirments | |||