Ringwood Rd, North Gorley, Hants, SP6 2PB, Tel: 01425 657628, e-mail: info@littlemere.com

  CHRISTMAS PARTY MENUS
ALL MENUS HAVE BEEN REDUCED IN PRICE BY 2.5% FOLLOWING REDUCTION IN VAT FROM 17.5% to 15%
(Everyone will be entitled to the reduced rate regardless of when the booking was made)
 
From 3rd - 24th December we will also be open for lunch on Wednesdays

Opening TImes & Menus Available for Christmas Parties:
Wednesday 3rd, 10th & 17th December: Lunchtime (Menu A, B or C)
Thursday 4th, 11th, 18th: Evening Dinner (Menu A, B or C)
Friday 5th, 12th, 19th: Evening Dinner (Menu A, B or C)
Saturday 6th, 13th, 20th, 27th: Evening Dinner (Menu C ONLY)
Sunday 7th, 14th, 21st & 28th: Lunchtime (Sunday Lunch menu)
 
Private hire of Little Mere is available on the above dates as well as other times/days (minimum number of guests = 16).  Please contact Nikki Robson for a specific quotation.
 
Planning a Pre Christmas Meal?
Whether you are thinking of a meal for 4-40 guests, Little Mere is the ideal choice for something rather special.  We are offering three Menus throughout December.
All 3 course lunches include home-made bread.  All 3 course dinners include canapes.
We are happy to reduce the price per head for two course menu and/or a menu without coffee & petit fours. 
MENU A:    
Lunchtime = £19.00  *£18.60 per head, 
Dinner = £21.50  *£21.00 per head
A very simple menu with a limited choice, but very reasonably priced. 
Menu A is not available Friday or Saturday nights or Sunday lunchtimes.
Cream of Wild Mushroom Soup
* * *
Roast Norfolk Turkey with Bacon & Chipolata Roll, Chestnut Stuffing, Cranberry & Port Sauce and Roasted Pan Gravy
Or
Vegetarian Alternative
* * *
Christmas Pudding with Brandy Sauce
* * *

Fresh Ground Coffee with Petit Fours
MENU B:    
Lunchtime = £25.50  *£25.00 per head 
Dinner = £28.00  *£27.40 per head
Has many of the dishes taken from the A la Carte menu, but includes a good discount. 
Menu B is not available on Saturday nights or Sunday lunctimes.

Twice Baked Blue Cheese, Camembert & Parmesan Soufflé with Sauce Souboise  

Smoked Pheasant Breast with a Walnut & Chicory Salad served with Port & Cranberry Jelly 

Confit of Organic Salmon on a Potato & Herb Pancake finished with a
Light Horseradish & Herb Fish Cream 
* * *
Roast Loin of Gloucester Old Spot Pork with Sage Daulphinoise and an
Apple & Vanilla Puree 
Grilled Fillets of Local Plaice with Leek & Chive Champ Potatoes and a
Langoustine & Brandy Sauce 
Orzo with Red Peppers, Pak Choi, Girolle Mushrooms, Toasted Cashews
& Kashmir Gold Saffron 

* * *

Passionfruit & Tangerine Tart with Passionfruit Posset & Brandy Snap 

Mille Feuille of Vanilla, Chocolate & Chestnut Cream with Glazed Chestnuts 

A Selection of Cheese with Crackers, Garnishes & Chutney

* * *

Fresh Ground Coffee served with Petit Fours

 
 MENU C:  (All dishes indiviually priced, £25.00 per head min. spend)
This is our regular A la Carte menu, which gives your group the widest selection, but doesn't restrict on price per head.  This menu is not available on Sunday Lunchtimes.
STARTERS
 ~ Cream of Wild Mushroom Soup with Truffle Oil (v)
 £5.40
 ~ Twice Baked Blue Cheese, Camembert & Parmesan Soufflé with Sauce Souboise (v)
 £6.35
 ~ Pan Seared Fillet of Seabass with Warm Pomegranate & Citrus Dressing
 £7.35
 ~ Smoked Pheasant Breast with a Walnut & Chicory Salad served with Port & Cranberry Jelly
 £6.85

~ Confit of Organic Salmon on a Potato & Herb Pancake finished with a Light Horseradish & Herb Fish Cream

£6.85
MAIN COURSES
  ~ Roast Loin of Gloucester Old Spot Pork with Sage Daulphinoise and an Apple & Vanilla Puree

£15.65
~ Breast of Guinea Fowl with Tagliatelle & Wild Mushroom & Madeira Cream 

£17.15
~ Grilled Fillets of Local Plaice with Leek & Chive Champ Potatoes and a Langoustine & Brandy Sauce 

£16.65
~ West Country Fillet Steak with Bourguignon Sauce & Parsnip Mash 

£22.50
~ Whole Lobster Thermidor (Approx. 1lb) with Red Onion & Watercress Salad & Champignon Potatoes Market Price

Approx £24.50

~ Orzo with Red Peppers, Pak Choi, Girolle Mushrooms, Toasted Cashews & Kashmir Gold Saffron 

£14.60
DESSERTS
  ~ French Apple Galette with Calvados & Honey Anglaise

£6.85
~ Mille Feuille of Vanilla, Chocolate & Chestnut Cream with Glazed Chestnuts

£6.85
~ Passionfruit & Tangerine Tart with Passionfruit Posset & Brandy Snap

£6.35

~ Banana Panna Cotta with Glazed Banana, Blueberry Compote & Coconut Tuile

£6.35
~ A Selection of Ice Creams & Sorbets

£5.85
~ British & Continental Cheeses served with Crackers, Garnishes & Chutney

£7.35
COFFEE
~ Fresh Ground Coffee served with Petit Fours

From £2.45

TERMS AND CONDITIONS
  • All Menus include VAT @ 15%
  • Please telephone us first to check availability, then you will need to confirm in writing with a non-refundable deposit of £10.00 per person. (You can print off the form below and complete as written confirmation).
  • We will require the groups menu choice seven days in advance.
  • All members of the group are to order from the same menu.
  • An initial £10.00 deposit is required when making your booking.  Should anyone subsequently cancel, the deposit will be kept.  Meals not cancelled with less than 48 hours notice will be charged for in full.
  • Please contact us should you wish to alter one of the menus in any way or if you have anyone with special dietary requirements (e.g. substitute one of the dishes or add a vegetarian alternative).
  • We are able to make a reduction in price for fewer courses or for children, please contact us for a specific quote.
  • Please note a service charge of 10% will be added to all bookings of over 7 people, otherwise service is entirely decretionary.
 

CONFIRMATION OF BOOKING
Please telephone to check availability & make a provisional booking before sending this
Party Name:
Organiser:
Address:
Postcode ..........
Tel No: ............................... E-Mail: ........................................
No in Party MENU A B C
Party Date Arrival Time
Special Requirments