Little Mere Restaurant - CURRENT MENU (from 19th Jan)

CURRENT EVENING MENU

Available Thurs, Fri & Sat Evenings from 19.01.12 - 26.02.12

TO BEGIN

~ Complimentary Canapes (please specify if you would like these to be vegetarian)
£0.00

~ Freshly Baked Home Made Bread with Butter
£1.25

STARTERS

~ Leek, Spinach & Watercress Soup served with a Home Made Bread Roll
£6.50

~ Crispy Duck, Orange, Ginger & Toasted Cashew Nut Salad
£7.50

~ "Ouef en Cocotte" Free Range Egg baked in a Ramakin with Leeks, Mushrooms & Vintage Cheddar, with Garlic Crostinis
£6.50

~ Smoked Salmon & Tiger Prawn Terrine with Fresh Pea Shoots
£8.50

~ Griddled Goats Cheese on a Granary Croute with Roasted Red Pepper & Pinenut Salad
£7.25

PALATE CLEANSERS

~ A Choice of Sorbet (please ask for flavours)
£2.50

MAIN COURSES

~ Grilled Fillet of Cornish Brill with a Shellfish & Leek Sauce
£18.50

~ Slow Roasted Shoulder of Hampshire Lamb rubbed with Garlic & Rosemary, finished with Port & Onion Pan Gravy
£16.50

~ Breast of Organic Chicken with Spinach, Onion & Chive Mash, served with a Mustard Sauce
£15.50

~ Poached Fillets of Local Plaice topped with Crab & Dill, with a Saffron Sauce
£16.50

~ Tournedos of West Country Fillet Steak with a Wild Mushroom & Brandy Sauce
£24.50

~ Open Galette of Spinach, Artichoke & Beef Tomato, topped with Singed Camembert
£15.50

DESSERTS

~ Dark Chocolate Roulade with White Chocolate & Baileys Mousse, finished with Marinated Raspberries
£7.50

~ Glazed Lemon Tart in Hazelnut Pastry with a Blueberry Compote
£7.00

~ Warm Bramley Apple & Sultana Charlotte with a Ginger & Honey Syllabub
£7.25

~ Cherry & Almond "Calzone" with Cherry Brandy Syrup & Cherry Ice Cream
£7.50

~ Three Scoops from a Selection of Ice Creams & Sorbets
£6.00

~ A Choice of Cheese from the list served with Savoury Crackers, Garnishes & Chutney
£8.50

COFFEE

~ Espresso, Americano, Cappuccino, Latte, Speciality & Herbal Tea served with Home Made Petit Fours
from £2.55

(v) denotes a vegetarian dish

All prices include VAT @ 20%

All our main courses are served with fresh seasonal vegetables & potatoes (unless otherwise stated)
A service charge of 10%will only be added to parties of seven or more, otherwise service is entirely discretionary.
There would be no problem should you wish to have one of our dishes without the sauce (or with an alternative).
Additionally we can offer substitute dishes given a little notice.

TO BEGIN
~ Complimentary Canapes (please specify if you would like these to be vegetarian)	£0.00
~ Freshly Baked Home Made Bread with Butter	£1.25

STARTERS
~ Leek, Spinach & Watercress Soup served with a Home Made Bread Roll	£6.50
~ Crispy Duck, Orange, Ginger & Toasted Cashew Nut Salad	£7.50
~ "Ouef en Cocotte" Free Range Egg baked in a Ramakin with Leeks, Mushrooms & Vintage Cheddar, with Garlic Crostinis	£6.50
~ Smoked Salmon & Tiger Prawn Terrine with Fresh Pea Shoots	£8.50
~ Griddled Goats Cheese on a Granary Croute with Roasted Red Pepper & Pinenut Salad	£7.25

PALATE CLEANSERS
~ A Choice of Sorbet (please ask for flavours)	£2.50

MAIN COURSES
~ Grilled Fillet of Cornish Brill with a Shellfish & Leek Sauce	£18.50
~ Slow Roasted Shoulder of Hampshire Lamb rubbed with Garlic & Rosemary, finished with Port & Onion Pan Gravy	£16.50
~ Breast of Organic Chicken with Spinach, Onion & Chive Mash, served with a Mustard Sauce	£15.50
~ Poached Fillets of Local Plaice topped with Crab & Dill, with a Saffron Sauce	£16.50
~ Tournedos of West Country Fillet Steak with a Wild Mushroom & Brandy Sauce	£24.50
~ Open Galette of Spinach, Artichoke & Beef Tomato, topped with Singed Camembert	£15.50

DESSERTS
~ Dark Chocolate Roulade with White Chocolate & Baileys Mousse, finished with Marinated Raspberries	£7.50
~ Glazed Lemon Tart in Hazelnut Pastry with a Blueberry Compote	£7.00
~ Warm Bramley Apple & Sultana Charlotte with a Ginger & Honey Syllabub	£7.25
~ Cherry & Almond "Calzone" with Cherry Brandy Syrup & Cherry Ice Cream	£7.50
~ Three Scoops from a Selection of Ice Creams & Sorbets	£6.00
~ A Choice of Cheese from the list served with Savoury Crackers, Garnishes & Chutney	£8.50

COFFEE
~ Espresso, Americano, Cappuccino, Latte, Speciality & Herbal Tea served with Home Made Petit Fours	from £2.55

(v) denotes a vegetarian dish All prices include VAT @ 20% All our main courses are served with fresh seasonal vegetables & potatoes (unless otherwise stated) A service charge of 10%will only be added to parties of seven or more, otherwise service is entirely discretionary. There would be no problem should you wish to have one of our dishes without the sauce (or with an alternative). Additionally we can offer substitute dishes given a little notice.