Ringwood Rd, North Gorley, Hants, SP6 2PB, Tel: 01425 657628, e-mail: info@littlemere.com
JANUARY/FEBRUARY MENU (from 21st January)
Please note that this menu will not be available on Valentines Weekend (11th-14th February)
| TO BEGIN |
|
|
~ Complimentary Appetizers |
£0.00 |
| ~ Home Made Bread (v) (Please order if required) | £1.00 |
| STARTERS | |
|
~ Smoked Haddock Fishcake topped with Free Range Poached Egg & Bearnaise Sauce |
£7.25 |
| ~ Twice Baked Goats Cheese & Thyme Souffle with a Sun Blushed Tomato Sauce (v) | £6.95 |
| ~ Woodpigeon Terrine with a Plum & Port Chutney and Toasted Walnut Bread | £8.50 |
| ~ Sauteed Tiger Prawns & Squid in Chermoula Sauce (lemon, oil, herbs & garlic) | £9.00 |
| ~ French Onion Soup with Gratinated Gruyere Croute | £5.50 |
| PALATE CLEANERS | |
| ~ A Selection of Palate Cleansers Available |
£2.50 |
| MAIN COURSES | |
| ~ Pan Seared Escalopes of Pork Tenderloin with Parsnip Rosti & Calvados Jus | £16.50 |
| ~ Grilled Loin of Swordfish with a Mango & Red Onion Salsa | £17.00 |
| ~ Tornados of Fillet Steak with a Grain Mustard Sabayon & Port Jus | £23.50 |
| ~ Crispy Ginger Glazed Duck Leg Confit with Satay Noodles and an Apple, Blackberry & Watercress Salad | £16.00 |
| ~ Balti brushed Fillets of Seabass with Saffron & Vermouth Broth | £18.50 |
| ~ Linguinni "a la Oignon" with Leek, Red Onion, Garlic, Spring Onion & Chives, in a Red Pepper Sauce (v) | £14.50 |
| DESSERTS | |
| ~ Baked Strawberry & Rosemary Cheesecake with Shattered Brandy Snap & Berry Compote | £6.75 |
| ~ Steamed Orange Marmalade Pudding with Vanilla Anglaise & Grand Marnier Syrup | £6.50 |
| ~ Rioja Poached William Pear witth Hazelnut Meringue, Ginger & Vanilla Marscapone | £8.00 |
|
~ Assiette of Chocolate (3 mini desserts comprising of) |
£8.50 |
| ~ A Selection of Ice Creams & Sorbets | £5.75 |
| ~ Local, English & French Cheese served with Savoury Crackers, Garnishes & Chutney | £7.50 |
| COFFEE | |
| ~ Espresso, Americano, Cappucino, Latte, Hot Chocolate, Tea & Speciality Teas all served with Petit Fours |
from |
(v) denotes a vegetarian dish
Please note that all prices include VAT @ 15%
A Service Charge of 10% will only be added to tables of seven or more, otherwise service is entirely discretionary