 NEW YEARS EVE MENU |
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Wednesday 31st December 2008, Arrive from 7.30pm to dine at 8.30pm
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| TO BEGIN |
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A Selection of Canapes (please specify if you require vegetarian alternatives )
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STARTERS
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Lobster Thermindor Souffle with Lobster Jus
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Asparagus & Goats Cheese Bavarois with Cumberland Sauce, served with Sage & Onion Toast
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SORBET COURSE
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Pink Champagne Sorbet
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MAIN COURSES
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Pan Seared Foie Gras topped Scotch Fillet Steak with a Shallot & Port Reduction
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Chanterlle, Red Onion & Chestnut Galette with a Panache of Vegetables & White Asparagus Jus
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Grilled Fillet of Turbot with a Scallop & Saffron Broth
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DESSERTS
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Assiette of Chocolate & Cherry (Three Mini Desserts comprising of:)
Cherry Semi-Freddo
Cherry Frangipan Tart
Chocolate & Cherry Brulee
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Or
A Selection of British & Continental Cheeses with Crackers, Garnishes & Chutney
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COFFEE
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A Choice of Fresh Ground Coffee or Tea served with Petit Fours
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Full Gourmet Menu Including Coffee = £73.00 per head incl VAT @ 15%
We are unable to make any reduction for fewer courses or for children To book a non-refundable deposit of £40.00 per person will be required - we accept Delta, Maestro, MasterCard, Visa, Cash or Personal Cheque A 10% service charge will be added to tables of 7 or more (otherwise optional)
We will require menu choices by 21/12/08
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